A basic set that also includes components for food preparation and mixing.

 

4 Litre Stock Pot and Lid - Excellent for soups, pasta, stews, or even a whole chicken.

Double Boiler Inset - Designed to be used with the 4 Litre Stock Pot for cakes, puddings, sauces and egg dishes, also useful
as a bain-marie.

4 Litre Stock Pot Steamer - A versatile tool for steaming vegetables or fish, also can be used as a colander to wash fruits and
vegetables or drain pasta.